1/2 (Because I’m feeling generous, and also a little tipsy)
Let’s start with the obvious: It’s red. $7.99?? From $29?? This is the kind of price drop that makes you check the label twice, like, “Wait… is this a mistake? Did it go bad? Did I just outsmart the system?” (Spoiler: A lucky find, and it feels amazing). I don’t know who Rick Boyer is, but if I ever meet him, I’m giving him a hug. Or a high five, if not a hugger.
Now, the wine itself—delicious. Like, actually good. Not too light. Silky, smooth, and full of those ripe red fruit vibes that make you feel like you understand what terroir means (I don’t, but let’s pretend). It’s got some body, some elegance, and just enough oak to make me nod thoughtfully before taking another sip. Is Oak even a thing? Sounds like one of those pretentious wine descriptions. It’s got enough oomph to feel substantial but not so much that you feel like you should be wearing a velvet robe while drinking it.
I paired it with cheesy ravioli because I’m a genius, and let me tell you, it was a match made in carb-heavy heaven. The acidity in the wine cut through the richness of the cheese like it had a personal vendetta. I’m sure some fancy food blog would have a more elegant way to describe this, but I’ll just say: It ROCKED.
This wine is officially on my “buy it every time I see it” list. It’s really drinkable, it’s affordable (at this insane discount, at least), and it makes me feel like I have refined taste without spending refined-money. I’m leary about telling the masses about the great ones I find. Afraid they will beat me to it and I’ll have to suffer with less than stellar Pinots. But this time, I’ll share. One time. At $7.99, it’s a steal. At $30? Still probably worth it—but let’s be real, I’m here for the bargain. I would hoard bottles of this like a doomsday prepper, although I have no idea how long it would last on the shelf before going south. 🍷🔥
